Customer Reviews

Good recipes around the year - By: Sabine Zimmermann, 16 Aug 2008
In this book, you'll find easy recipes for every season (it's split up into the four seasons), making it easier for you to use products at their best or to cope with vegetables from your garden or your box scheme. From "asparagus & pea risotto" over ""green bean & chicken salad" & "duck breasts with red onion & balsamic vinegar" to hearty soups & stews like "lentil & apple soup" you'll find delicious mouthwatering recipesin all four chapters. The beautiful photgraphs make the book even more delightful. Looking for italian seasonal cookery? This is the book for you!