The standard in nutritional data reference- By: Robinho, 17 Sep 2008 Clear with the information that is needed giving nutritional data for reference & for labelling claimsFAST TRACK TO NUTRITION VALUE OF 100'S OF FOOD INGREDIENTS- By: , 20 Feb 2002 AN IN DEPTH AND INVALUABLE REFERENCE FOR DIETITIANS AND NUTRITIONISTS. A GUIDE ALSO FOR THE FOOD MANUFACTURING INDUSTRY WHERE THIS BOOK HELPS IN LISTING OVER 30 DIFFERENT SOURCES OF PROXIMATES AND CONSTITUENTS IN HUNDREDS OF DIFFERENT INGREDIENTS. A MUST FOR THE FOOD INDUSTRY!