Customer Reviews
Great book full of delicious recipes - By: Melitta Campbell, 21 Oct 2008 
I think this book is great. My baby is 9 months old & she loves all the recipesin this book, having been quite a fussy eater before I started cooking these recipes. They are all easy to follow & make & I have to admit that sometimes find myself quite pleased if she leaves a mouthful or two so that I can have some too!!
The only downside for me is that I couldn't find any reference to how big a 'portion' is. But I've had the same problem with all the other baby cook books I have or have referred to.
disappointing - By: S. McCreesh, 01 Mar 2008 
I thought this book was okay particularly for very first weaning/ purees but was a bit disappointing over all. I got another book by Sara Lewis which was much better for baby meal ideas & practical advices. I did like the way this books tells you what nutrients arein the recipes however.
great book - By: N. potter, 02 Jan 2008 
this is a really good book with plenty of ideas for you from weaning stage to toddler then pre school i wish i had this book when my little girl was weaning.as i hadnt a clue what to make her.
The child food manual - By: J. Page, 23 Sep 2007 Any time a friend has a baby I instinctively reach for the mouse & order this book for them. It is invaluable & very well laid out. It introduces the child to a wide range of tastes which has contributed to my own children not being fussy with food to the point that they will try almost anything. Get it. You won't regret it.
Invaluable!! - By: Ms. M. Maurice, 17 Aug 2007 This book is excellent. I'm not the greatest cook or the most adventurous but her first books provided me with a starting off point but when my daughter's first year was coming up, I thought "what now? How do I feed Ava properly without undoing everything I had done this past year?" & this book is brilliant. It tops up on the recipe ideas that I have already used (flavours them up a bit) & takes me through all coming up stages of development - with great family recipes for everyone to enjoy! Well done Annabel Karmel!
