Customer Reviews
Not as good as the rest of Tessa's books - By: A reader, 16 Jun 2008 
I write as a cook who enjoys actually reading cookery books, not just cooking from them.
In comparision with Tessa's other books this one has turned out to be less enjoyable. The publishers should take note: The simple fact that the ingredients are not arranged vertically makes it more difficult to grasp the recipe as a whole, it's not as amusing when just flicking through the book for inspiration!
I don't know why but it does give the impression that Tessa hurried through Portugal just to write this book, there's no soul to it if one could say that.
That said, the book as a whole is beautifully published, the photographs amazing & I have tried Pasteis de Nata, very good!
A wonderful culinary voyage - By: Paulo Anaia, 19 Apr 2008 
As someone who is Portuguese it's hard not to be taken away to the cake shops & restaurants of Portugal whilst flicking through the pages of this book. This book feels, tastes & smells like Portugal. The recipes are all authentic & each new page brings with it a new set of directions for making mouthwatering traditional Portuguese cuisine. From seafood to the addictive pasteis de nata, Tessa Kiros has created a book filled with beautiful photographs & enticing & easy to make recipes. This book introduces you to the warm & friendly nature that is Portugal & the culture of its people. Live to eat! Don't eat to live.
A wonderful book about Portugal's food - By: Julie, cookbook addict, 14 Apr 2008 Portugal's cuisine is not as famous as that of its neighbour, Spain, nor that of Italy or France. It is a simple, humble way of dealing with local ingredients : seafood, the omnipresent bacalhau (salt cod), sardines, chouriço sausage are the main players here. It is honest but tasty, heartwarming & sunny.
Tessa Kiros manages to capture the essence of the food, with a lot of affection for the land & its people, who shine throughin the snippets of her travelogue.
This book may not be as eye-catching as her previous two, its colour theme being much more subdued (grey-blue), but it brings back memories of my own travels to that thankfully still mostly undiscovered country.
Portugal Found....... - By: Mimi, 11 Apr 2008 In my opinion Portuguese food still hasn't been truly discovered, it's always been a hidden gem (maybe there's a small chance of this review being biast as I have a Portuguese mother & a Brazilian father) but still, Portuguese food is something that's always been so personal to me, given me comfort. I always thought it might be just me who had been so deeplyin love with Portugal & it's culture....after reading Piri piri starfish I see I'm not alone(there are more of us out there!!) Being raisedin a family where food is everything ...my first real memory was seeing my mother soaking salt fish (bacalhau) smelling the onions, garlic, tomatoes, piri piri chillies, & coriander fryingin a big pot with olive oil.(it was heavenly). This book truly captures how magical Portuguese food is.
The layout of the book isin true Tessa Kiros style...beautiful layout & beautiful photos of most of the dishes. I've tried the Roast Octopus with Red Wine & Potatoes, it was so tasty....the Grilled Squid with Chourico & Lemon Coriander Oil....was really really good....Piri Piri oil which is always at my table, Pasteis de bacalhau (fish cakes), grilled pork chops with chourico & pancetta, stuffed squid, pineapple cake (delicious)....Piri Piri Chicken with the Tomato Rice....I have to say it was just as tasty as the rice my mum makes. All recipes are authentic & turned out amazingly. I can't wait to continue trying out the others.
Some more recipes included:
Prawns with Piri piri, Whisky & Lemon
Seafood Rice
Stuffed Squid with Chourico
Baked Pork Ribs with Orange (these were AMAZING!!!!)
Roasted new potatoes with Tomatoes & White Wine
Prego Rolls (marinated Steaksin soft bread rolls)
Coffee Creme Caramels
Churros
Melon Sorbet with Port
Prawn Pastries (these are delicious, I promise you)
If I was to try & find fault, it would be the desserts & cake section...even though some lovely cakes were included, caramel cake, honey tart, pineapple cake...I haven't been to one family gathering or friends housein Portugal where Arroz doce (portuguese sweet rice)wasn't on the table...or Tarte de Amêndoa(almond tart with a carmel glaze)Pudim Molotof, Bolo de Bolacha (a biscuit cake) these are cakes/desserts that are very very popularin Portugal so I was suprised when I saw that they weren't includedin the book. Still, this is a great book with some great recipes. If you love honest rustic food, then this book will not disappoint. Tessa Kiros has managed to capture everything I lovein 254 pages.
