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The Modern Cook’s Year

Over 250 vibrant vegetable recipes to see you through the seasons

The Modern Cook’s Year
By
Binding
Hardcover
ISBN-13
9780008172459
Edition
1
Release Date
2017-10-05

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Harper Collins Description
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Hive Description
The Modern Cooks Year : Over 250 Vibrant Vegetable Recipes to See You Through the Seasons, Anna Jones
LoveReading Description
The Modern Cook's Year. Hardback. By Anna Jones
TGJones Description
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen.With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.
Waterstones Description
Book