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Books / Food & Drink / National & International Cookery / French
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The Escoffier Cookbook: Guide to the Fine Art of French Cuisine
and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures - International Cookbook Series
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Between Meals
An Appetite for Paris - Penguin Modern Classics
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Simply Raymond
Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series
Also available in:
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Frozen Desserts, Petits Fours & Mignardises, Festive Desserts (160 Recipes)
Delights and Desserts Volume Six
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Rick Stein’s Secret France
BBC Books
Also available in:
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French Boulangerie
Recipes and Techniques from the Ferrandi School of Culinary Arts
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Baking School
The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!
Also available in:
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Le Cordon Bleu's Pastry School
100 step-by-step recipes explained by the chefs of the famous French culinary school
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