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Books / Food & Drink / Preserving Food
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Tim Spector Collection 3 Books Set
Ferment, Identically Different & The Diet Myth The Real Science Behind What We Eat
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The Meal Prep King
Prep Yourself Slim
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Adventures in Fermentation
From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
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Also available in:
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The All New Ball Book of Canning and Preserving
A Complete Beginner’s Guide with Easy, Safe Methods and Over 100 Homemade Recipes for Vegetables, Meats, and Meals in a Jar
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The Hedgerow Cookbook
Delicious Recipes for Foraged Food
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Root Cellaring
Natural Cold Storage of Fruits & Vegetables
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Your Easy Home Fermenting Guide
Tradition and science of fermentation made easy, turn fear into confidence with clear tables, proportions and checklists, from can’t-fail recipes to expert creations
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