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Books / Food & Drink / Preserving Food
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The Food Dehydrating Bible
Grow it. Dry it. Enjoy it!
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Easy Wins
The ultimate Sunday Times bestselling vegetarian cookbook – 12 flavour hits, 125 delicious recipes, 365 days of good eating
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Crazy Water, Pickled Lemons
Enchanting dishes from the Middle East, Mediterranean and North Africa
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The Art of Fermentation
New York Times Bestseller
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The Full Freezer Method
Five Steps to Transform How You Shop, Cook & Live
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The Fermentation Kitchen
Recipes and Techniques for Kimchi, Kombucha, Koji and More
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Project Smoke
Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... - Steven Raichlen Barbecue Bible Cookbooks
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Preserves
River Cottage Handbook No.2
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Soup Maker Recipe Book
Traditional, Easy to Follow, British, Homemade Cookbook For Soup Makers in less than 30mins. UK Ingredients & Measurements. - Quick & Easy Recipe Books UK
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Pickling and Fermenting for Beginners
A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond - Cookbook for Beginners and Beyond
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